Dinner Menu

Shareables
Oysters on the ½ Shell*- $21 (½ doz.) $38 (doz.)
Spiced Mixed Nuts w/Bacon – $7
Calamari*- Caper Aioli – $16
Parmesan Truffle Fries – $12
Smoked Salmon Caviar Chips – $14
Ahi Tuna Poke*- Avocado & Mango, Plantains – $24
Assorted Cheese Plate – $24
Charcuturie Plate – $24
Combo Plate – $28
American Caviar Service*- $100
Tartines
Wild Flower Honey Tartine – Goat Cheese, Almond, Pear – $15
Proscuitto & Brie Tartine – Arugula, Spiced Apple Compote – $18
Smoked Salmon Tartine*- Herbed Boursin Cream Cheese w/Dill & English Cucumber- $20
Soup & Salad
Cream of Tomato Soup – Basil Crème & Rustic Bread- $14
Arugula Salad – Goat Cheese, Pine Nuts, Blood Orange Vinaigrette – $12
Organic Beet Salad – Goat Cheese, Candied Walnuts, Champagne Vinaigrette – $16
Nicoise Salad* – Black Pepper Seared Ahi, Potatoes, Haricot Verts, Tomatoes, Olives, Capers, Anchovies, Hard Boiled Egg, Tarragon Red Wine Vinaigrette- $24
Larger Plates
Grilled Cheese – White Cheddar, Gruyere, Parmesan & Smoked Gouda on Rustic Bread w/ Crème of Tomato Soup – $18
Corridor 44 Cheeseburger* – 8oz Angus Beef, White Cheddar, Bacon, Herb Aioli, Frites – $20
Herb Roasted Chicken* – Mashed Potatoes, Shitake Mushroom, Sautéed Onion, Buerre Blanc, White Truffle Oil – $38
Pan Seared Salmon* – Angel Hair Pasta, Tomato, Red Onion, Butter Garlic Sauce – $32
Colorado Lamb Lollipops* – Mashed Potatoes, Sautéed Vegetables, Cherry Balsamic – $40
Seared Sea Scallops* – Parmesan Risotto, Sautéed Vegetables, Saffron Buerre Blanc, Sprinkled Bacon – $44
Grilled Petit Filet Mignon* – Herb Roasted New Potatoes, Sautéed Mushroom, Onion, Asparagus, Veal Demi-Glaze – $48
*these items may be served raw or uncooked, or contain raw or uncooked ingredients*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dessert Menu

Petite Chocolate Truffles
White chocolate, milk chocolate, & cookies – $6
Chocolate Dipped Strawberries
Selection of milk & white chocolate topped with nuts, coconut, candies – $9
Espresso Crème Brulee
Caramelized Espresso Beans & Cocoa – $8
Chocolate Molten Lava Cake
Chocolate cake with hot fudge center & berrries – $8
(add a scoop of vanilla ice cream – $3)
Vanilla Bean Cheesecake
Cheesecake with salted caramel, chocolate, nuts & whipped cream – $8
Fresh Strawberries & Milk Chocolate Fondue
Hot dipping chocolate & Strawberries – $12

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