shareables

Oysters on the ½ Shell*-$21 ½ doz. $38 doz.
Spiced Mixed Nuts w/Candied Bourbon Bacon-$7
Parmesan Truffle Fries-$12
Smoked Salmon Caviar Chips-$12
Ahi Tuna Poke*- Avocado & Mango, Crispy Plantains-$22
Assorted Cheese Plate-$20
Charcuturie Plate-$20
Charcuturie & Cheese Combo Plate-$24
American Caviar Service*-$100

tartines

Wild Flower Honey Tartine-Goat Cheese, Almond, Pear-$14
Prosciutto & Brie Tartine-Arugula, Spiced Apple Compote-$16
Smoked Salmon Tartine*-Herbed Boursin Cream Cheese w/dill & English cucumber-$18

larger plates

Quatre Fromages Grilled Cheese -White Cheddar, Gruyere, Parmesan & Smoked Gouda on Grilled Rustic Bread w/ Crème of Tomato Soup-$16
Pan Seared Salmon*-Angel Hair pasta, tomato, red onion, butter garlic sauce-$28
Herb Roasted Chicken*-Yukon Mashed Potatoes, Shitake Mushroom, Grilled Onion, Buerre Blanc, White Truffle Oil-$32
Colorado Lamb Lollipops*-Goat Cheese Mashed Potatoes, Sautéed Vegetables, Cherry Balsamic-$36
Seared Sea Scallops*-Parmesan Risotto, Saffron Buerre Blanc, Sprinkled Bacon-$40
Grilled Petit Filet Mignon*-Herb Roasted New Potatoes, Grilled Red Onion, Asparagus, Veal Demi-Glaze-$45
Corridor 44 Cheeseburger*-8oz. Angus Beef, White Cheddar, Bacon, Herb Aioli, Frites-$18

soups & salads

Cream of Tomato Soup-Basil Crème & Rustic Bread-$12
Arugula Salad-Goat Cheese, Pine Nuts, Blood Orange Vinaigrette-$10
Organic Beet Salad-Goat Cheese, Candied Walnuts, Champagne Vinaigrette-$14
Ahi Tuna Nicoise Salad*-Black Pepper Seared Ahi, New Potatoes, Haricot Verts, Tear Drop Tomatoes, Olives, Caper Berries, Anchovies, Hard Boiled Eggs, Tarragon Red Wine Vinaigrette-$20

desserts

petite chocolate truffles: white chocolate, milk chocolate, & cookies 6
chocolate dipped strawberries: selection of dark & white chocolate topped with nuts, coconut, candies 9
espresso crème brulee: caramelized espresso beans & cocoa 8
chocolate molten lava cake: chocolate cake with hot fudge center & berrries 8
(add a scoop of vanilla ice cream) 3
vanilla bean cheesecake: cheesecake with salted caramel, chocolate, nuts & whipped cream 8
fresh strawberries & milk chocolate fondue: hot dipping chocolate & strawberries 12

Happy Hour

(4 to 6 Monday–Friday)
Seasonal Oysters on the Half Shell -$2.50 each
Spiced Mixed Nuts with Candied Bourbon Bacon-$5
Parmesan Truffle Fries-$8
Smoked Salmon Caviar Chips-$10
Ahi Tuna Poke-$18
Corridor 44 Cheeseburger-$14
Assorted Cheese Plate-(1/2 plate) $12
Charcuterie Plate-(1/2 plate) $12
Charcuterie & Cheese Combo Plate-(1/2 plate) $14

*These items may be served raw or uncooked, or contain raw or undercooked ingredients* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please note:
With the changing seasons can come changing prices. Some prices may vary based on availability of product, as we will only serve the most premium of ingredients.

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“Champagne has the taste of an apple peeled with a steel knife.”

– Aldous Huxley