Large Party Menu - Corridor 44 - Champagne, Cocktails and Dining in Denver

Remember gentlemen, it's not just France we are fighting for, it's Champagne! ~ Winston Churchill

Large Party Menu
Passed Canapés

Prices are Per Dozen

Shrimp Sandwiches $26
Sun dried tomatoes, guacamole

Grilled Lamb Chop “Lollypops” $28
Pomegranate Molasses glaze

Proscuitto wrapped grilled asparagus $24

Filet Mignon tarts  $30
Grilled steak, Figs, Blue cheese

Smoked Salmon Potato Chips -$24
Crème fraiche, caviar

Tomato & Mozzarella sandwiches $28
Basil, grilled ciabatta

Ahi tuna sandwiches -$30
Shiitake, cucumber, ginger soy dressing

Prosciutto & brie sandwiches - $28
Spiced apples, grilled ciabatta

Brie stuffed Potato Skins $22
Pancetta & Aged balsamic vinegar

N.Y. Cheesesteaks $60
Cheddar, caramelized onions

Shrimp cocktail   $42
Fresh horseradish cocktail sauce

Crunchy coconut shrimp  $42
Sweet thai chile sauce

Shiitake Mushroom Caps $26
Edamame puree, wonton crisps

Tuna Tartar on Cucumber Discs $30
Siracha & Sesame

Crab, Fennel, & apple salad $28
On Cucumber discs

Vegetable Tart $28
Mushroom, spinach, sun dried cherries

Satay Skewers $28
Chicken or beef, peanut and soy

Crab “Button” Cake crostini $36
Lemon aoili

Maine lobster salad tarts $42

Large Party Menu
Platters & Mirrors

Platters feed about 25 people

Cheese Platter $149
 Artisan cheeses, dried fruit, candied nuts

Cured Meat Platter $119
Green olive tapenade, orange marmalade, ciabatta

Sausage Platter $89
Wild game sausages, vegetable mustard salad

Smoked Fish Platter $149
Crème fraîche, croutons, mangos

Salmon Grava Lox $199
Whole filet, caper aioli, crostini

Vegetable Crudite $65
Mixed fresh vegetables with dipping sauce

Caviar Service $125/ounce
Traditional condiments, crostinis, blinis

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Diver Scallop