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caviar service

1 oz. American caviar 85
served on ice with traditional accompaniments

savory bites (bar snacks & sides)

marcona almonds 5
mixed italian olives 5
parmesan truffle fries 8
baked brie potato skins with pancetta 8
cheese plate 14
charcuterie plate 12
combo plate 20
oysters on the half shell – half dozen 15, dozen 26
smoked salmon caviar chips 12
chipotle shrimp skewers 15
fried calamari, caper aioli 10

larger plates

pan seared halibut, chipotle puree, mango cilantro salsa, quinoa 26
herb roasted chicken, yukon mashed potatoes, shitake mushroom, grilled onion, truffle oil 22
seared scallops, parmesan risotto, saffron butter, bacon 28
scottish salmon, angel hair pasta, tomato, red onion, butter garlic 23
colorado lamb lollipops, yukon mashed potatoes, cherry balsamic  24
grilled petit filet mignon, goat cheese potato croquette, onion, asparagus, veal demi-glaze  32

salads & sandwiches

arugula salad, goat cheese, pine nuts, blood orange vinaigrette 8
heirloom tomato salad, grilled red onion, mozzarella, basil 12
organic beet salad, goat cheese, candied walnuts, champagne vinaigrette 12
salmon Salad, mixed greens, red onion, red pepper, goat cheese, greek olives, tomato, Champagne vinaigrette 18
filet mignon salad, tomatoes, blue cheese, fried onions, veal demi-glaze 20
roasted tomato, basil, mozzarella sandwich 10
prosciutto, brie, spiced apple sandwich 12
short rib melt, sourdough, gruyere, caramelized onions, fries 12
Corridor 44 cheeseburger, 8 oz. angus beef, white cheddar, bacon 12

sides

grilled asparagus 6
quinoa 5
parmesan risotto 6
goat cheese croquette (2) 5
yukon mashed potatoes 5

desserts

petite chocolate truffles: selection of white chocolate, milk chocolate and cookies 6
Tahitian vanilla bean creme brulée tarts: four individual brulée tarts and berries 6
champagne panna cotta: vanilla bean with fresh fruit and champagne 6
fresh strawberries & milk chocolate fondue: with bananas and sugar cookies 10

Please note:
With the changing seasons can come changing prices. Some prices may vary based on availability of product, as we will only serve the most premium of ingredients.

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“Champagne has the taste of an apple peeled with a steel knife.”

- Aldous Huxley